Sausage and Shrimp Kabobs

These Sausage and Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
These fun Shrimp Kabobs are one of my favorite meals for a quick weeknight meal. I always love eating shrimp and when you add the smoked sausage into these Grilled Shrimp Kabobs they are so delicious. Two of my favorites in one. The addition of BBQ Seasoning on these Shrimp Kabobs provides just the right amount of zest. They just might be my new favorite kabob recipe! Actually, old since I’ve been making them for years!
Quick and easy – big flavor that is made quickly on the grill!
Kabobs are always an great weeknight meal. It’s fun to eat (food with a handle, gotta love that!) and these grilled shrimp kabobs are easy and delicious!
Can you believe my kids actually love them too? My oldest child, who’s only six, LOVES shrimp so she’s snitching the middle child’s shrimp off her plate when she’s not looking, but the middle child is doing the exact same with the smoked sausage! They each have a different favorite so it works out great!


Course : Main Course
Cuisine : American
Keyword : Grilling, kabob, kebob, Pellet Grill, sausage, shrimp, skewer
Prep Time : 15 minutes
Cook Time : 5 minutes
Total Time : 20 minutes
Servings : 6
Calories : 255kcal

  • 12 oz smoked sausage rope
  • 12 oz shrimp jumbo, tail-on, peeled and deveined
  • 2 tsp olive oil
  • 2 Tbsp Barbecue Seasoning

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