slow cooker chicken pot pie soup


Slow Cooker Chicken Pot Pie Soup – low maintenance creamy winter comfort food, made from scratch!
This month our winning submission was from Clancy! It’s creamy, savory, and totally WINTER COMFORT FOOD which was exactly what we asked for from our submissions.
This recipe is solid winter slow cooker material! Thank you Clancy for your submission and thank you to everyone else who submitted a February recipe! (Honorable mention to Andréanne – I made your dad’s banana bread the exact same night you submitted the recipe because it sounded so good! And it did not disappoint.)


SLOW COOKER CHICKEN POT PIE SOUP

Prep Time : 10 minutes 
Cook Time : 4 hours
Yield : 6 servings (a heaping 1 cup each) 1x

INGREDIENTS
  • 2 boneless skinless chicken breasts
  • salt and pepper
  • half an onion, diced
  • 2–3 cloves garlic, minced
  • a sprig of fresh rosemary (sub a small pinch of dried herbs)
  • a spring of fresh thyme (sub a small pinch of dried herbs)
  • 32 oz chicken broth
  • 1 large russet potato, peeled and diced
  • 1 package frozen peas and carrots (2–3 cups)
  • 2 tablespoons flour
  • 1 cup of heavy cream
  • 3 tablespoons cornstarch
  • fresh chopped parsley
  • 1 thawed sheet of puff pastry
INSTRUCTIONS

Get the full instruction @pinchofyum.com


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